Ever wondered what meals top chefs love to dig into after a long day in the kitchen? Now you have the chance to find out. DuJour sat down with world-class chefs, like René Redzepi and Marc Murphy, who dished on everything from their beloved recipes to ingredients they could never ... More

These days, there are endless ways to enjoy a burger, one of America’s favorite comfort foods. While we’ll always be fans of the classic varieties, restaurants today are really pushing the envelope, using different patties—beef, lamb, tuna, veggie and more—and a myriad of inventive toppings and sauces. 1. BERRIES & BRIE BURGER – Grange Hall ... More

It’s comfort in food form, perfuming the air with an intoxicating, yeasty aroma we love. Perfect for topping, tearing, slathering with butter or dunking into a dip, here are 20 breads, bagels and toasts from restaurants around the country that are great for sharing with friends or mopping up your ... More

Vegan restaurants are now a dime a dozen, especially in major cities, but tepid tempeh, limp tofu and powdered faux cheese are very clear deterrents for even the most adventurous diners. Luckily, the cuisine concocted by chef Chloe Coscarelli of the West Village restaurant by CHLOE. is changing customers’ minds ... More

Waffles have been popular part of American food culture since they arrived stateside in the 1700s. A tasty tradition brought over by Belgian immigrants, the humble waffle has risen to celebrity status over the past few years, popping up in gourmet restaurants from coast to coast, topped with everything from ... More

To honor Queen Elizabeth’s milestone birthday, the Windsor Court Hotel in New Orleans has introduced a dessert truly fit for royalty.    A creation of Pastry Chef Shun Li, the 24k gold-encrusted dark chocolate fondant cake will be topped with a raspberry and passion fruit Cristal sauce, golden covered chocolate and strawberries ... More

Alessandra Altieri solidified her passion for baking desserts at a young age, and now as the director of Thomas Keller’s famed Bouchon Bakery, she’s living out her dream and that of many aspiring pastry chefs. When she’s not coming up with recipes for delicious Parisian-style fare and ... More

Your kid is sporting the "it" backpack and must-have sneakers this back-to-school season, but when it comes to the lunch they're bringing to school… you know they deserve better. Lackluster turkey wraps and uninspiring PB&J sandwiches just aren't cutting it anymore, so we asked two A-list chefs: What do your ... More