As the proprietor of three Southampton mainstays, Ian Duke has had a lasting impact on Southampton’s social and culinary scene. The restaurateur has worked every restaurant job imaginable after starting as a dishwasher at a local restaurant when he was 13. Duke, who lives with his wife and daughter in ... More

Lure Fishbar Known for its world-class sushi program, raw bar and rotating oyster selection, Lure Fishbar—which already has locations in New York City and Miami—has arrived in River North. “Since opening Lure in the heart of SoHo 15 years ago, we’ve always strived to create a restaurant ... More

As part of AmEx’s Global Dining Access program, Resy’s Supper Club and Platinum Coast happenings got highly creative this past summer. Following the innovative Resy Drive-Thru series in Los Angeles and Miami, events in the Hamptons and on a pop-up restaurant on a barge cruising the ... More

Lutie's Garden Restaurant Lutie's Garden Restaurant has recently opened its doors at the revitalized  Commodore Perry Estate landmark in Austin’s Hyde Park neighborhood. Perfect for a weekend away from Houston and boldly reimagined by interior designer Ken Fulk, the former country residence, now part of the ... More

Restaurant Daniel, the crown jewel of Chef Daniel Boulud’s restaurant empire, has reopened with new menu items, reimagined interiors, an Art Deco-inspired bar designed by Lalique along with a new rotating art installation. The Michelin-starred Chef Boulud has also promoted Chef ... More

A weekend in Paris can be a beautiful whirlwind of culture, art, food, romance and more. Whether you are heading to the City of Lights for Paris Fashion Week this year or are planning an impromptu Parisian vacation, we have the ultimate travel guide for you. From stylish hotels ... More

The new Dominique Ansel Workshop is a celebration of croissants just off Madison Square Park. From classic croissants (made with French Beurre d’Isigny and Les Grands Moulins de Paris flour) to olive oil (with cold-pressed olive oil, rosemary and confit garlic), multigrain, pain au chocolat, almond ... More

New York City and Hamptons-based brand, Synful Eats, was conceived during the pandemic by entrepreneur Beth Kojima together with talented chefs and husband-and-wife team Sydney and Michael Hursa. Sydney had trained under chefs like Jean-Georges Vongerichten and Daniel Humm while Michael spent the last seven years ... More