A new French gastronomic experience has come to the Loop. The latest offering from Well Done Hospitality, François Frankie is a dining spectacular, featuring delights that include a modernized take on French classics such as escargot à la bourguignonne and foie gras torchon. Created by ... More

Since launching her eponymous studio in 2008, which later evolved into a highly successful boutique in the Ravinia District of Highland Park, Jill Alberts dreamed of creating a space that would “allow for more events, trunk shows, and a wider selection of jewelry, accessories, and home decor.” ... More

Yet another British invasion is coming this season, to the heart of Fulton Market District, with the opening of the latest UK hospitality import from the Hoxton Hotel chain: The Hoxton Chicago, the third hotel to be opened in North America ... More

It’s been a fixture on the Chicago restaurant scene for a decade, and it’s not going anywhere anytime soon. Restaurateur Billy Dec’s Sunda New Asian restaurant is celebrating its 10th birthday. The River North hot spot was inspired by a lifetime of culinary and culturally immersive travel ... More

Rick Mancuso’s three children—Adam, Nick, and Cassie—have chosen to follow in their father’s footsteps and continue in the family business. The Mancuso family operates the venerable Ferrari Lake Forest, a 70,000-square-foot dealership stocked with the rarest and most expensive sports cars in the world. More

Seven years ago, Wade McElroy made a career-defining leap. The Arizona native, who was working at The Dutch in SoHo, was visiting friends in Chicago when he took note of the Windy City’s fledgling cocktail scene. “I saw an opportunity to join a young and super-supportive hospitality ... More

Chicago is celebrated as a cultural hub that is rich in community pride and for good reason: the city is booming with talented artists. From newcomers to veterans in the music industry, Chicago has brought up some of the freshest voices and most unique performers over the years. This year, ... More

With the imminent launch of her prepared foods and condiment line, plans to start on her third cookbook, and a new restaurant announcement coming soon, Stephanie Izard is not about to take a summer break. But along with the rest of us, she’s soaking up these fleeting ... More