Sin City’s hot new hotel destination, Resorts World Las Vegas, welcomes foodies to its globally inspired collection of recently opened restaurants, unveiling a variety of signature, chef-driven concepts. ¡VIVA!, created in collaboration with acclaimed chef Ray Garcia, presents a modern take on regional Mexican cuisine, with ... More

Where to Stay: Situated in a 1915 historical building that was once home to legends like Charlie Chaplin and Roscoe “Fatty” Arbuckle, the Venice V Hotel features one-of-a-kind guest rooms and suites outfitted with custom design details, hardwood floors and modern amenities. Proper Hospitality’s interior design partner ... More

Dante Aspen at Chefs Club After last season’s takeover of The Snow Lodge, New York City–based bar and restaurant Dante has landed at Chefs Club at The St. Regis Aspen Resort for a year-long residency. The all-day food and cocktail menu at Dante Aspen at Chefs ... More

Born into a family of foodies, the kitchen was always the heartbeat of Sally Schimko’s home growing up in Israel. In turn, she developed a deep love and appreciation for playing in the kitchen. Now Miami-based, Schimko launched a tahini-based product line, The Tahini Goddess, after ... More

Dallas Contemporary Peter Halley’s Cell Grids at the Dallas Contemporary explores a unique series of paintings he created from 2015 to the present. Marking his first Texas exhibition in over 15 years, the presentation highlights these works, which feature brightly colored rectilinear cells arranged into large-scale syncopated ... More

Abanico Coffee Roasters El Salvador–born coffee connoisseur Ana Valle, founder of newly opened Abanico Coffee Roasters in the Mission in San Francisco, has spent years visiting coffee farms and perfecting the cafecito (a Spanish term of endearment for coffee).The new space, replete with a colorful mural ... More

Orange County–based sommeliers Arden Mont­gomery and Margaux Reaume came together to launch Argaux to engage, educate and entertain wine customers. “It’s our mission to remove any intimidation surrounding wine and to make the world of wine approachable,” says Montgomery. “We want them to have access to ... More

As the proprietor of three Southampton mainstays, Ian Duke has had a lasting impact on Southampton’s social and culinary scene. The restaurateur has worked every restaurant job imaginable after starting as a dishwasher at a local restaurant when he was 13. Duke, who lives with his wife and daughter in ... More

Lure Fishbar Known for its world-class sushi program, raw bar and rotating oyster selection, Lure Fishbar—which already has locations in New York City and Miami—has arrived in River North. “Since opening Lure in the heart of SoHo 15 years ago, we’ve always strived to create a restaurant ... More