Where to Eat Like a Local in Miami
Savor these top dishes from the sunshine state’s cultural hub
Written by Annie Caminiti
What to order: Coconut Salmon Ceviche
With Miami’s melting pot of cultures, you'll find dozens of variations of ceviche, but, very few (if any) can compare to Seaspice’s Coconut Salmon Ceviche. Served in a young coconut, the salmon is marinated in fried garlic, spicy Thai vinaigrette and micro cilantro for a savory and refreshing taste.