Open for Business: The Accessories Shop, 440 West 14th Street, (646) 486-4800 Atmosphere: The gallery space of the company headquarters takes on a playful, energetic vibe to match Meatpacking's vivacious character. We're coveting: Could there be a more perfect summer shoulder bag than the Mini? By night, the svelte 440 Envelope Embosses ... More

When Wes Carroll joined Circa as the director of its recently opened Beverly Hills office, he became one of the West Coast’s preeminent jewelry experts. The diamond and gem guru relocated from New York City, where he ... More

Over the weekend at the Savor Craft Beer & Food Festival, the Altman Building in New York, beer enthusiasts sampled several well-conceived pairings of pints and plates, but it was the local (plus a few extremely hard-to-find) craft brews that undoubtedly stole the show. Below, a round up ... More

Aspen locals and tastemakers enjoyed a spectacular dinner by chef Michael Voltaggio (and his Ink chef de cuisine Cole Dickinson) while taking in amazing panoramic Rocky Mountain views on Friday night during the Food & Wine Classic in Aspen. Actress and author Ali Larter, Lamborghini's Leonardo ... More

Foodies, chefs and locals checked out the Rocky Mountain town to savor the best in cuisine and libations at the 31st annual Food & Wine Classic. Here, a few of my favorites from the three-day expo. 1. Michael Voltaggio's egg yolk, golden trout roe and smoked creme fraiche at ... More

When it comes to money, Frank Sinatra once said, "If you've got it, give it away." His words were the theme of last night's fundraiser for the City Parks Foundation (CFP) in New York City. The nonprofit conservancy group raised more than $1 million—the most in its history—by ... More

Last night in New York City, the Martha Stewart Center for Living at the Mount Sinai Medical Center celebrated the success of Martha Stewart's New York Times bestseller Living the Good Long Life: A Practical Guide for Caring for Yourself and Others and honored acclaimed actress Marlo ... More

Beuchert's Saloon proprietors Nathan Berger, Brendan McMahon, August Paro and chef Andrew Markert have a hit on their hands. DuJour spoke with the restaurant's team as they settle into their new digs on Pennsylvania Avenue and look ahead. How did you come up with the concept for the restaurant? ... More

Farm-to-table has become a phrase as overused as organic produce, with restaurants constantly popping up boasting "locally sourced" or "farm fresh." And whether or not you buy into the notion that your meal sprouted up or swam its way to your ... More

A visit to the East Village flagship store of skincare stalwart Kiehl’s is always an excellent opportunity to check out the fresh-faced people who clamor for the brand. But recently, an unexpected face appeared at the 162-year-old ... More