Kardashian-Jenner matriarch Kris Jenner has brought her talents to the kitchen. The celebrated momager released a cookbook, In the Kitchen With Kris: A Kollection of Kardashian-Jenner Family Favorites, filled with nearly 70 tasty recipes approved by the palettes of her famous brood. The family-first mother of six discovered her passion for ... More

As the first winner of Bravo’s Top Chef and owner of New York restaurants Kin Shop and Perilla, Harold Dieterle is no stranger to innovative food preparation. However, as evidenced in his new cookbook, Harold Dieterle’s Kitchen Notebook, when it comes to creating recipes, this chef is decidedly old school: as ... More

There are few chefs who have the international name recognition that Yotam Ottolenghi does. In addition to being the very busy proprietor of four gourmet delis and one formal restaurant, the Israeli-born, London-based chef is a reliable presence in kitchens around the world thanks to cookbooks including Ottolenghi, Plenty and ... More

The Fat Radish co-owners Ben Towill and Phil Winser (who are both self-taught cooks) have created a cookbook, The Fat Radish Kitchen Diaries, comprised of one hundred fan-favorite recipes from their uncomplicated, slightly British and constantly evolving menu. Among the list of good eats are recipes for carrot and avocado ... More

The Subject: Liev Schreiber, actor The Restaurant: Il Buco The Cuisine: Regional Italian The Location: New York City I moved in to my place on Bond Street in the mid-90s. I used to walk up and down the block with my little Jack Russell dog and there was a weird rustic furniture ... More

Manhattan gastronomes can attest that snagging a reservation at one of the city’s top restaurants is harder than you’d expect these days. With prime seats being booked close to a month in advance, the competition is cutthroat and one’s luck often boils down to a matter of mere minutes. More

What’s better than a cookbook of recipes and personal stories from famed chefs like Marcus Samuelsson, David Chang and Wolfgang Puck? How about if buying that cookbook helped to provide children around the world with health care, clean water, nutrition and more. Hilary Gumbel has been a consultant and volunteer for ... More

It seems like every time you go out to a nice dinner these days, there’s an egg on your plate. You’ll find them on pizza. On pasta. On sandwiches after noon. On steak. Sometimes, it’s from a brand name chicken: Niman Ranch or Spruce Farms. And sometimes, god help us ... More

Jamie Bissonnette’s not your average chef, so it’s not too surprising that his first cookbook, The Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home, isn’t so run of the mill either. What Bissonnette, the peripatetic chef at Toro (New York and Boston) and Coppa (Boston), is offering readers ... More

The safety and happiness of the world’s children is of the utmost importance—that’s why the organization Healthy Child Healthy World makes it its sole purpose to protect them in every way possible. In the case of its second annual summer benefit, that was done through a bit of education. The event's keynote ... More