Home cooks tend to have a Goldilocks complex when it comes to preparing great food—sometimes a dish is a little over-seasoned, sometimes it’s too bland, and it’s hard to get just right. In his debut cookbook, Season with Authority, Chopped judge and New York City chef and restaurateur Marc Murphy shares tricks ... More

French Polynesia is not just a little tropical getaway where Gauguin painted naked women. It’s actually 118 islands, islets and atolls, dotted across the Pacific Ocean in an area as big as Europe. Its 1,600 square-miles are inhabited by a scant 290,000 inhabitants, one-tenth of them Europeans, in particular, the ... More

David Chang, Momofuku "After my mom came back from the hospital when she should not have been cooking at all, she made me a Korean kimchi stew, kimchee jjigae. It's an extraordinarily spicy fermented cabbage soup. It's not something most people would make when they just had serious surgery. She said: 'You're home; I have ... More

When you think of destinations renowned for culinary excellence, places like Tokyo, Copenhagen or Barcelona come to mind. The Caribbean, on the other hand, is almost universally overlooked—and with good reason. It’s a region that lures travelers based on stunning beaches and idyllic weather rather than the promise of inspired ... More

Christina Tosi—owner of cult-favorite dessert outpost Milk Bar and the brains behind crack pie, cereal milk ice cream and compost cookies—has launched a second cookbook titled Milk Bar Life, and it’s chock-full of sweet and savory delights. The book is a sequel to Tosi’s first cookbook, Momofuku Milk Bar, and includes recipes for dishes ... More

Online shopping platform Farfetch has joined forces with luxury publisher Assouline to launch a three-part book series dedicated to the topics of food, design and art. The first book, Farfetch Curates: Food, is an ode to gastronomy and features must-try recipes, testimony from global food enthusiasts, top foodie ... More

These days, fitness aficionados are searching for unique ways to break a sweat. From bungee ballet to outdoor yoga in the African wild, DuJour explores fabulous ways to stay fit. Pair these invigorating, celebrity-approved workouts with popular food trends like juicing and detoxifying teas to get the most out of ... More

On the new Travel Channel series Breaking Borders, which premiered this week, journalist Mariana van Zeller and chef (and Top Chef champion) Michael Voltaggio are paired up to travel the globe, visiting conflicted areas and attempting to address the problems they face with a very simple gesture: dinner.  From the Middle East to the Emerald ... More

Waldorf Astoria’s renowned chefs joined together with five James Beard Foundation Rising Star Semi-Finalists in a competition to create the brand’s next iconic dish. Michelin-starred chefs Pierre Gagnaire, Heinz Beck and brothers Chris and Jeff Galvin, as well as Master Chef Jimmy Schmidt and Master Chef Jan van Dyk, teamed ... More

Now that kale salad has achieved world domination, it can be easy to forget that not so long ago vegetables were mostly relegated to the sidelines, ninth-inning players in a game where meat got all the glory. Save for a few vegetarian restaurants and the all-veg tasting menus occasionally trotted ... More