Lowell Farms: A Cannabis Cafe, the first-ever restaurant to highlight cuisine and cannabis, has opened in West Hollywood. Appropriately adorned with lush greenery dripping from the ceiling, the new spot is poised to become a go-to hub for those who want to learn about, taste, ... More

Only a handful of chefs in Los Angeles achieve the elusive status of celebrity. Chef Helene An is one of them, and with good reason. She’s built the House of AN, an incredible gastronomic empire centered around her Vietnamese fusion cuisine that now boasts multiple restaurants ... More

Building on the incredible success of Santa Monica’s revered JiRaffe, Chef Raphael Lunetta continues to cast a spell over the Los Angeles culinary scene by elevating New California cuisine to new heights with Lunetta Dining & The Moon Bar. You’ll enjoy a singular dining experience within a ... More

The luxury lifestyle brand Gaggenau is wildly recognized for its cutting edge ideas, innovations and designs in kitchen appliance manufacturing. In celebration of the brand’s 333rd anniversary in 2016, Restaurant 1683 debuted in New York City. With a four-night pop-up, guests unearthed a one-of-a-kind dining experience inspired by the ... More

What’s Four Hundred’s approach to service?Beyond treating every inquiry with the highest level of service, thoughtfulness, care and attention to detail, we strive to always stay 10 steps ahead of every request. In the world we live in, everything is tech focused, app based and on demand. We believe ... More

Shark Tank put now-thriving food-truck biz Cousins Maine Lobster on the map so successfully that the brand launched an actually-on-the-map location in West Hollywood. “Opening our first brick-and-mortar was very important to us,” says co-founder Sabin Lomac. “We wanted to create a Maine lobster-shack feel and have the most welcoming ... More