During the two-hour drive from Phoenix to Sedona, the topography transformed from saguaro cactus to juniper trees. In the distance, a dust devil whirled in the 110-degree Phoenix sky. Once at L'Auberge de Sedona, the temperature had dropped into the double digits. The colors of the ... More

We're all familiar with the metaphor ‘to play with fire,’ meaning to live dangerously and most children are taught to avoid this risky lifestyle at a young age. Rest assured that all fire playing (read: cooking) at the Fish & Game Farm Play with Fire event ... More

In its premiere year in 2012, the Long Beach International Film Festival had just 50 submissions and showcased 12 films. But in six short years, a hub of cinematic entertainment combined with culinary expertise has been introduced. The four days, from August 1 to August 4, consist of culinary tastings, ... More

The 38th annual Auction Napa Valley took place this past weekend (May 31-June 3), and it was a wild ticket, drawing Michelin-starred chefs, oenophiles and Steph Curry’s mom to the lawn at Meadwood Resort in St. Helena. The wine flowed like water, which may explain the ... More

Over the weekend, Four Seasons Hotels & Resorts launched its Pop Down series in Toronto, an event that showcased the brand’s creativity and artistry through immersive culinary experiences. The unexpected setting, a large, industrial space in the heart of the city, featured dazzling floral installations and ... More

The rich history of cocktails in New Orleans is undeniable; from the inventions of the Sazerac in the mid-1800s and the Vieux Carré in 1938 to the popularization of the French 75 and the Pimm’s Cup, the Big Easy is as much a drinking destination as it is one of ... More

Calling attention to all foodies: New York City’s Taste of the Nation for No Kid Hungry—the highly anticipated tasting event featuring some of the city’s top chefs, sommeliers and mixologists—takes place Monday, April 24, on the East River Waterfront at 180 Maiden Lane. No Kid Hungry ... More