Visit a cool new eatery for a delicious dinner or grab a quick bite at one of the many options at the Museum of Fine Arts
Tucked in the eclectic Montrose neighborhood, March Restaurant has officially opened its doors to eager foodies. Patrons can savor Eastern Mediterranean dishes from chef Felipe Riccio’s menu and explore wines from an 11,000-bottle wine cellar focused on single producers. The stylish space, designed by Houston’s Curtis ...
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