The holiday season brings family and friends together, offers glittery home décor and cocoons hosts and hostesses in a frenzy of at-home entertaining. From cocktail parties to family gatherings, there’s an influx of deciding on wines, spirits, hor d'oeuvres and desserts. To help make the season a little ... More

This past weekend, Atlantic City residences and tri-state area foodies gathered at Savor Borgata Weekend for a premier culinary experience. Guests rubbed elbows with renowned chefs and restaurateurs such as Bobby Flay (Bobby Flay Steak), Wolfgang Puck (Wolfgang ... More

Sometimes it feels as though rosé was invented by millennials at a chic rooftop bar, but in actuality, the first rosé was introduced by champagne’s oldest house Ruinart in 1764 and was simply named, Ruinart Rosé. Now, Ruinart winemaker Frédéric Panaïotis and renowned spice expert Lior Lev Sercarz ... More

On the classic Saturday Night Live skit “The Continental,” Christopher Walken portrays a suave bachelor who sits beside the fireplace in a smoking jacket, sipping cognac. The French brandy was a natural choice for SNL writers to complete the caricature. But the stodgy stereotypes have given way to a modern reappreciation. As with bourbon, tequila and ... More

Whether poke bowls are here to stay remains to be seen, but the Hawaiian-inspired dish is certainly catching on quickly across the mainland. Pokéworks, a Chipotle-esque chain restaurant where you can build your own poke bowl, has locations in nine states and is rapidly growing. Most recently, they enlisted the ... More

If you’ve ever wanted to have your gold and it eat too, now’s your chance. Tapestry, the recently opened restaurant in New York’s West Village by Michelin-starred chef and Top Chef Masters contestant Chef Suvir Saran, is serving up the Ferni Nitrogen Ice Cream: a delectable dessert that’s made using ... More