Peanut butter and jelly, cookies and milk, spaghetti and meatballs — some foods are just made to go together. One of our all-time favorites is that childhood staple, mac and cheese. Though now considered an American comfort food classic, macaroni and cheese didn’t actually originate in the States. With English origins dating ... More

One of our favorite warm weather activities is kicking back with a platter of oysters and some cold beers or a bottle of rosé, a pastime that’s been popular for many years, in many places. Restaurants that offer live seafood, or a service known as a raw bar, began ... More

Whether you fancy a whole fish brushed with olive oil, sashimi delivered with just a dash of wasabi or a ceviche sprinkled with lime juice, one thing’s for sure, a deliciously prepared catch makes for a great warm-weather meal. Here are 21 fish dishes to try ASAP: 1. DAILY WHOLE FISH – ROW ... More

Chef Christina Elliott began her career at the The Ryland Inn, in Whitehouse, New Jersey, but now she cooks for a much wider audience.   Modern Market, Elliot’s premium food delivery subscription offers weekly meals, prepared and cooked to perfection with the perk of convenience. Whipped up by Michelin-starred chefs, the meals ... More

Ever wondered what meals top chefs love to dig into after a long day in the kitchen? Now you have the chance to find out. DuJour sat down with world-class chefs, like René Redzepi and Marc Murphy, who dished on everything from their beloved recipes to ingredients they could never ... More

These days, there are endless ways to enjoy a burger, one of America’s favorite comfort foods. While we’ll always be fans of the classic varieties, restaurants today are really pushing the envelope, using different patties—beef, lamb, tuna, veggie and more—and a myriad of inventive toppings and sauces. 1. BERRIES & BRIE BURGER – Grange Hall ... More

It’s comfort in food form, perfuming the air with an intoxicating, yeasty aroma we love. Perfect for topping, tearing, slathering with butter or dunking into a dip, here are 20 breads, bagels and toasts from restaurants around the country that are great for sharing with friends or mopping up your ... More

Vegan restaurants are now a dime a dozen, especially in major cities, but tepid tempeh, limp tofu and powdered faux cheese are very clear deterrents for even the most adventurous diners. Luckily, the cuisine concocted by chef Chloe Coscarelli of the West Village restaurant by CHLOE. is changing customers’ minds ... More

Waffles have been popular part of American food culture since they arrived stateside in the 1700s. A tasty tradition brought over by Belgian immigrants, the humble waffle has risen to celebrity status over the past few years, popping up in gourmet restaurants from coast to coast, topped with everything from ... More