Claude’s at Southampton Inn Executive chef James Carpenter joined the award-winning restaurant in 2018 and masterfully reinvented the menu with locally sourced fare. The new musical, theater, and literary lineup was so well received that guests can expect a return this season, featuring performances on the restaurant’s one-of-a-kind ... More

Set among 100-year-old heritage olive trees and dotted with massive crystal chandeliers, newcomer RH Yountville is comprised of a five-building campus designed by James Gillam of Backen & Gillam Architects (of Solage Calistoga and Meadowood Napa Valley). The compound features two boutique design galleries, an outdoor wine ... More

To help you spring into the warm weather with energy and a fresh face (because seriously, the winter messes with everyone's skin), allow us to introduce you to The Gregory Hotel's newest program offering: The Ultimate Sleep Room. From now until April 10, guests can book a special ... More

After two insanely successful summers in the Hamptons, Eleven Madison Park is moving its pop-up dining experience to the slopes with the launch of EMP Winter House, in partnership with American Express. Chef Daniel Humm and restaurateur Will Guidara have created the perfect après-ski spot inside ... More

Pack your cutest sunnies and head to glittering Miami Beach for a week in paradise. The week-long event series, dubbed the Veuve Clicquot Carnaval, is a full-on celebration of the vibrant Miami culture including the dance, art, food, drink and of course, picturesque Miami skyline. Veuve Clicquot will ... More

Nestled at the base of Aspen Mountain, St. Regis Aspen recently underwent some renovations, including the debut of a sleek new restaurant for this ski season: Velvet Buck (named after the velvet fur that grows on the antlers of a male deer). Exposed brick and mounted antlers ... More

Anchoring a residential tower in uptown, Circo Dallas boasts an Italian coastal menu, house-made pasta, and three signature dishes by famed Le Cirque founder Sirio Maccioni: Mama Egi’s spinach and buffalo ricotta ravioli, lobster and black truffle salad, and crème brûlée. The restaurant also has an unusual twist: ... More

Palm Beach Power Players Multitasking millennials Rob Gray and Teddy Vlock represent Wellington, Florida’s new guard who are reinventing the winter horse capital. Having met through show jumping, the Canadian and Connecticut transplants founded T&R Development for hip, peer-directed projects. “Properties weren’t designed for the needs of the ... More