Shaved ice and homemade syrups make for the perfect seasonal confection
The heat of the summer is finally hitting NYC, and the High Line has your fix. Parked outside Bubby’s High Line at Washington and Gansevoort, you’ll find a charming “snowball cart” that summer strollers of all ages can get excited about. The shaved ice treat, made with Bubby’s handmade, ... More
Surround yourself with some of the most desirable cars in the world while enjoying an exceptional dining experience
Elo, founder of the London Motor Museum and one of the most esteemed car collectors in the world, has created what can only be described as a supercars supper club. Miami Supercar Room houses a gallery of some of the planet’s most impressive automobiles—including a 1935 Pacific by Delahaye, 1929 ... More
Lindsay Parton has imported her vision of L.A. style from the Alchemy Works boutique and gallery in the downtown Arts District to the newly revamped Lido Marina Village in Newport Beach. The pedestrian-friendly collection of 1940s seaside bungalows turned into a shopping center in 1970, but has been recently revamped ... More
As festivals go, it may not be the largest or most well known, but Calistoga Food & Wine 2016 has put the Napa Valley region’s wineries and culinary offerings on the map for a third consecutive year.
Created by Solage Calistoga, the world-class luxury resort, in partnership with the ... More
A bubbly expert who’s sipped over 8,000 different varieties gives DuJour a lesson in tasting, storage, pairing and more
Perhaps no one in the world is more knowledgeable on the subject of champagne than Richard Juhlin, a Swedish bubbly fanatic who's sampled an estimated 8,000 different bottles. And besides holding an actual world record for most champagne tasted, the expert is released a 400-page hardcover book to share his ... More
At Clement, American fare reigns supreme—but this isn’t your grandma's dinner table
Nestled inside the iconic Peninsula New York, overlooking a wide expanse of Fifth Avenue, sits Clement. The American restaurant has been open since 2013, but it’s just acquired a secret ingredient, if you will.
Chef Remi van Peteghem has just joined the team from The Peninsula Hong Kong (though ... More
In-demand chefs that have seen success in New York make the move to South Beach
TALDE Miami Beach
Top Chef followers have another restaurant to love, now that Dale Talde has joined Miami’s neverending celebrity toque parade. After wooing diners in Brooklyn and Jersey City with his all-encompassing Asian crowd-pleasers (Korean fried chicken, crab fried rice), the Chicago native expanded his namesake empire to the Thompson Miami Beach. “I love ... More