Taste These Twists on Carrot Cake
Check out how these restaurants across the nation have found delicious ways to reinvent the classic dessert
Written by Kasey Caminiti
Avenue in Long Branch, New Jersey
Chef Josh Sauer’s Vegan Carrot Cake is a moist carrot cake layered with macadamia nuts and roasted pineapple, topped with cashew cream cheese frosting and served with avocado ice cream.