Just four years after joining The Little Nell, Chris Dunaway, 30, has succeeded Carlton McCoy, managing the resort’s Grand Award–winning wine program. Trained at the American Sommelier Association and in New York’s best wine programs, including those at restaurants by Daniel Boulud, Dunaway has taken the helm ... More

Two-Michelin-starred chef Gabriel Kreuther is ringing in summer with the launch of a brand-new Alsatian-inspired menu at the Baccarat Hotel, where he just celebrated his appointment as culinary director. Kreuther grew up in the French region of Alsace, and his offerings speak to his roots and ... More

Franciacorta, Italy is an Italian wine region just about 50 miles, or an hour, outside of Milan. While Prosecco has become synonymous with Italian sparkling wine, Franciacorta is an entirely different animal — made in a Champagne-style, and completely delicious. But where to begin exploring the region? Below, find your complete ... More

Restaurateur Stratis Morfogen has opened an East End version of his Lower Manhattan steak house, Brooklyn Chop House. The Southampton iteration is setting up shop in the Capri Hotel for the summer season, the same hot spot where the restaurant had a pop-up last year. Menu highlights ... More

Any of the high expectations gathered from hearing the name of this downtown Manhattan wine bar can be fully met. Well, you might not expect the bathroom’s walls to be covered in puppy images, but that’s just an added bonus. Niche Niche, opened in March 2019, is ... More

Patrick Pham and Daniel Lee, two sushi experts (halfway between master chefs and prodigies), have been teasing the impending launch of their upcoming restaurant with a series of exclusive pop-up dinners. The meals, offered monthly, are a collection of the pair’s tests and samples for Handies Douzo, their restaurant slated ... More