While she makes her primary home on Park Avenue, Amy Phelan doesn’t come to Aspen just to hit the slopes. As Event Chair of the Aspen Art Museum’s largest annual fundraiser, ArtCrush, she is the most influential arts patron in town. Here’s where you’ll find her when ... More

Hugely successful, the sixth annual Hamptons Paddle & Party for Pink raised nearly $2 million for the Breast Cancer Research Foundation (BCRF) on August 6, 2017. Even more impressively, since its inception, the event has raised nearly $8 million for BCRF to advance groundbreaking breast cancer research. Hosted by television ... More

Winner of the James Beard Foundation Award for Best Chef: Mid-Atlantic, Chef Jose Garces has finally opened his newly inspired restaurant, Ortzi, located in the LUMA Hotel in the heart of New York City. The menu is unique in comparison to a classic Spanish eatery, with an updated take ... More

It doesn’t matter if a festival has been around for 26 years (Lollapalooza) or two (Panorama): all festivals have their pros and cons. There will be a moment when you’re craving a delicious craft brew but are disheartened by the seemingly endless queue. Alternatively, there may also ... More

With more and more music festivals incorporating philanthropy into their programming, the power of the platform to spread positive vibes is growing every year. From Firefly fundraising for St. Jude Children’s Research Hospital to Coachella implementing sustainability initiatives like an "energy playground" and a recycling store, festivals are rocking out while ... More

Ignacio “Nacho” Figueras, who is ranked as one of the top 100 polo players in the world, gives us his must-visit spots in New York City. Cup of Joe: I am not a big coffee drinker, but I do enjoy a cup ... More

The man behind celebrated haunts like chef Stephanie Izard’s Girl & the Goat launches his 18th restaurant, The Bellemore, this season. Here are his favorite spots in Chi-Town. Power Lunch: Sumi Robata Bar serves superauthentic, robatayaki in a small, discreet setting. Chef Gene Kato’s food is always beautiful ... More

What’s better than the view from the 65th floor of Rockefeller Center? Enjoying it with a glass of rosé, duh.  This month, the Rainbow Room in New York City is hosting a rosé pop-up bar, serving up elaborate wine cocktails and rosé-inspired dishes. Over-the-top food pairings include the “Frisky ... More