The café and brasserie Palmenhaus is a fully operational greenhouse where patrons dine in a lush botanical setting.
Vollpension, a hipster-filled coffee shop, employs charming retirees to do the baking.
City views are best enjoyed from the Grand Ferdinand hotel’s rooftop pool.
Traditional five-star grandeur is alive and well at the Hotel Imperial.
A slice of Vienna’s decadent Sacher Torte.
Vollpension’s shabby-chic interior features antiques donated by the seniors who work there.
A new wave of restaurants is pushing the boundaries of typical Austrian cuisine.
Performers dressed in period costumes roam the streets.
Supersense, a trendy café and concept shop, opened two years ago in an abandoned 19th-century palace with gilded ceilings.
The stone-clad Museum of Modern Art (Mumok) is a stark contrast to the Baroque facades that surround it.
Quaint wine taverns surrounded by vineyards offer locals a tranquil escape just 30 minutes outside the city center.
An immaculate tablescape at Hotel Sacher’s Marble Hall, set for a 60-person dinner hosted by royals.
A modern twist on the classic Viennese coffee house.
Desserts at the famous pastry shop Demel are carefully assembled like works of art.
A heaping charcuterie platter pairs well with Grüner Veltliner, a notable wine from the region.
The mostly locals Caribbean eatery Comida.
Boutique hotels like the Grand Ferdinand opt for young, smartly dressed staffers in lieu of formal, buttoned-up bellmen.
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