Where to Eat Like a Local in Miami, Florida

Where to Eat Like a Local in Miami

Savor these top dishes from the sunshine state’s cultural hub

Written by Annie Caminiti

Where: Seaspice
Cuisine: Mediterranean/Seafood
What to order: Coconut Salmon Ceviche

With Miami’s melting pot of cultures, you'll find dozens of variations of ceviche, but, very few (if any) can compare to Seaspice’s Coconut Salmon Ceviche. Served in a young coconut, the salmon is marinated in fried garlic, spicy Thai vinaigrette and micro cilantro for a savory and refreshing taste.

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Where to Eat Like a Local in Miami

Savor these top dishes from the sunshine state’s cultural hub

Written by Annie Caminiti

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Where to Eat Like a Local in Miami

Savor these top dishes from the sunshine state’s cultural hub

Written by Annie Caminiti

Where: Nautilus Cabana Club
Cuisine: Mediterranean
What to order: Nauti Burger

Miami may not have In-N-Out, but one of town’s best burgers can be found at Nautilus South Beach’s Nautilus Cabana Club. Though the restaurant specializes in Mediterranean cuisine, the Nauti Burger tops two 4oz. beef patties with American cheese, caramelized onions and bread and butter pickles encased in homemade potato buns for a sinfully delicious taste.

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Where to Eat Like a Local in Miami

Savor these top dishes from the sunshine state’s cultural hub

Written by Annie Caminiti

Where: Los Fuegos by Francis Mallmann
Cuisine: Argentinean
What to order: Smoked Prawns ‘A la Plancha’

Start your experience at this upscale South American restaurant in Faena Miami Beach with the Smoked Prawns ‘A la Plancha,’ served with arugula, avocado, pink grapefruit, and roasted hazelnuts. Using local ingredients and smoking the prawns in the restaurant’s open fire kitchen, this is a must-try menu item.

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Where to Eat Like a Local in Miami

Savor these top dishes from the sunshine state’s cultural hub

Written by Annie Caminiti

Where: LaMuse Café
Cuisine: European
What to order: Picasso’s Prosciutto and Melon Plate

Named after the famous artist Pablo Picasso, Picasso’s Prosciutto and Melon Plate uses macerated raspberries, cantaloupe, Prosciutto di Parma, walnuts, strawberry pearls (beaded like caviar with strawberry concentrate inside), fresh basil, and cherry tomatoes plated in an artful and festive way. It’s as deconstructed as Picasso’s most vivid pieces of art, presented as an homage to the artist.

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Where to Eat Like a Local in Miami

Savor these top dishes from the sunshine state’s cultural hub

Written by Annie Caminiti

Where: Pao by Paul Qui
Cuisine: Asian
What to order: Honeydew Aguachile

Faena Miami Beach introduced the Honeydew Aguachile this spring season as the perfect dish for vegans and carnivores alike. The honeydew’s texture is changed to mimic that of a tender raw fish served in an addicting sauce of spicy and acidic aguachile. The honeydew is paired with avocado, serrano pepper, sea cress, cilantro and green strawberry. The flavors and textures combined are incredibly interesting, and, of course, delicious.

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