Connie’s Pizza
This family-owned pizzeria opened in 1963 after a 1962 Oldsmobile Starfire was traded for a storefront. Connie’s has expanded since then to include several restaurants and frozen foods nationwide. Stop by for a slice of quality deep-dish Chicago pizza this weekend, made by the same family that started it all.
Dark Matter Coffee
With a passion for all things caffeine related, Dark Matter Coffee prides themselves on their skill and innovative team. This culinary family works to fuel the Chicago community with bold roasts, sustainable products and quality beans. This honest coffee will be sure to keep you powering through the weekend at Lollapalooza.
Dia De Los Tamales
A vegetarian, vegan and gluten-free option, Dia De Los Tamales offers eco-conscious cuisine and truly revolutionary tamales. With a tropical and Caribbean option, this traditional Mesoamerican dish has been given a bit of a facelift and is sure to satisfy all your cravings this weekend.
Kamehachi
As Chicago’s original sushi bar, Lollapalooza couldn’t serve anything else! With the finest sushi and Japanese dishes since 1967, Kamehachi is the top gluten-free and vegetarian option around. With an ever-expanding menu and a kaleidoscope of unique flavors and menu items, you’ll definitely want to stop by this family-owned establishment’s booth at Lollapalooza.
MBurger
Another vegan, vegetarian and gluten-free option, MBurger serves up handmade Midwestern beef burgers. Pair a juicy burger with a side of crispy fries and you will be set to power through a full day of music at Lollapalooza.
Wow Bao
Get in line for a mouth-watering pan-seared potsticker from Wow Bao because they will be a crowd favorite. The pan-Asian style menu offers Chicago some of the most flavorful hot Asian buns, soups, salads, rice, noodles and homemade ginger ale. With customer service at the forefront, Wow Bao is redefining quick service.
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