2004 was a very good year for champagne. A DuJour writer sips and tells
One rarely drinks champagne alone. Whether that’s because of the sparkling wine’s still-strong reputation as a celebratory beverage, or more a matter of practical considerations—those little bubbles only last so long—it’s unusual, for most people, to pop a bottle sans amis.
So the situation in Hautvillers, the tiny village on ...
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