One of the biggest (so to speak) trends in restaurants today is the large-format meal, a pre-booked, chef-designed menu, usually offered to groups of five to fifteen.  Inspired, in part, by the nose-to-tail movement, the concept rewards adventurous eaters as well as anyone who loves to indulge. But a surprising portion of ... More

Historically, New World wines—particularly those produced in the U.S.—have struggled to achieve the same prestige as their Old World counterparts. Wines from California are characteristically written off as being too oaky, overly alcoholic and overpriced; East Coast wines are often considered too jammy, sweet and unsophisticated. But now a handful ... More

Courtesy of Marta Locklear Next to the bride's wedding dress, flowers are one of the most photographed details of the big day—and for good reason: lush centerpieces are ... More