Of the top shelf titans, it's not often that the beauty of the bottle seduces a beholder more than its contents. Yet for AnestasiA Vodka, requests have come in for just the bottle, without the alcohol inside. Our interests piqued, we turned to the bottle's designer, ... More

Between running The Bowery, Jane, Maritime, Marlton and Chelsea Hotels, it's amazing Sean MacPherson has time to sleep—let alone surf and ride a motorcycle. But for this busy hotelier, his signature board and bike are among the most ... More

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One rarely drinks champagne alone. Whether that’s because of the sparkling wine’s still-strong reputation as a celebratory beverage, or more a matter of practical considerations—those little bubbles only last so long—it’s unusual, for most people, to pop a bottle sans amis. So the situation in Hautvillers, the tiny village on ... More

There's a distinct moment in New York City every spring when the temperature rises and women bare their legs, dine al fresco and switch from reds and whites to rosé. Recently, rosé has experienced a major image overhaul—what was once regarded as a down-market byproduct of red wine is now ... More

“The Blueberry Lemonade has been a staple on our artisanal cocktail menu for a number of years,” Kevin O’Reilly, a bartender at the Castle Hill Inn in the very summery town of Newport, Rhode Island, says. This libation celebrates not just the season, but the unique ... More

Normally Daniel Burns leaves New York in the summer for a charity football tournament in Copenhagen, an event he started while he was pastry chef at the highly lauded Noma. This summer would have been his 6th year, but instead he's sticking close to home base—and understandably so. ... More

The dog days of summer are here, and there's no better way to cool down from the heat than with a light, refreshing libation. Always on the lookout for the perfect seasonal drink, we caught up with Jackie ... More

To celebrate its complete collection of reds and whites, Argentine winery Terrazas de los Andes brought a taste of the Andes mountains to Aspen for a two-day South American, cowboy-themed fete. Journalists and connoisseurs enjoyed the label's varietals while horseback riding and feasting on ceviche, salt-baked fish and ... More

Over the weekend at the Savor Craft Beer & Food Festival, the Altman Building in New York, beer enthusiasts sampled several well-conceived pairings of pints and plates, but it was the local (plus a few extremely hard-to-find) craft brews that undoubtedly stole the show. Below, a round up ... More