Jacob Lief visited South Africa for the first time in 1994 when he was seventeen years old, witnessing firsthand the transition from apartheid into democracy. Three years later, Lief returned to that same city as a university student and was confronted with how little had changed. "I was struck by ... More

When Wes Carroll joined Circa as the director of its recently opened Beverly Hills office, he became one of the West Coast’s preeminent jewelry experts. The diamond and gem guru relocated from New York City, where he ... More

Jacob Lief visited South Africa for the first time in 1994 when he was seventeen years old, witnessing firsthand the transition from apartheid into democracy. Three years later, Lief returned to that same city as a university student and was confronted with how little had changed. "I was struck by ... More

Aspen locals and tastemakers enjoyed a spectacular dinner by chef Michael Voltaggio (and his Ink chef de cuisine Cole Dickinson) while taking in amazing panoramic Rocky Mountain views on Friday night during the Food & Wine Classic in Aspen. Actress and author Ali Larter, Lamborghini's Leonardo ... More

When it comes to money, Frank Sinatra once said, "If you've got it, give it away." His words were the theme of last night's fundraiser for the City Parks Foundation (CFP) in New York City. The nonprofit conservancy group raised more than $1 million—the most in its history—by ... More

Last night in New York City, the Martha Stewart Center for Living at the Mount Sinai Medical Center celebrated the success of Martha Stewart's New York Times bestseller Living the Good Long Life: A Practical Guide for Caring for Yourself and Others and honored acclaimed actress Marlo ... More

Beuchert's Saloon proprietors Nathan Berger, Brendan McMahon, August Paro and chef Andrew Markert have a hit on their hands. DuJour spoke with the restaurant's team as they settle into their new digs on Pennsylvania Avenue and look ahead. How did you come up with the concept for the restaurant? ... More

Farm-to-table has become a phrase as overused as organic produce, with restaurants constantly popping up boasting "locally sourced" or "farm fresh." And whether or not you buy into the notion that your meal sprouted up or swam its way to your ... More

Open for Business: Aerin, 83 Main Street, Southampton, NY 11968, 631-353-3773, aerin.com Ambience: A colorful, airy space showcasing all of Aerin Lauder's must-have products: cosmetic bags, tableware, home accessories and textiles—all under one roof We're coveting: Jo de Mer bathing suits in a signature Aerin ikat print, gold nesting bowls ... More

Race fans, horse lovers and Belmont jockeys and trainers flooded Bobby Flay's Bar Americain Thursday night as the celebrity chef and racehorse owner hosted a private dinner and live auction— raising $450,000—to benefit two racehorse-related nonprofits. With the Belmont Stakes just a day away, DuJour caught up with Flay—who ... More