Just four years after joining The Little Nell, Chris Dunaway, 30, has succeeded Carlton McCoy, managing the resort’s Grand Award–winning wine program. Trained at the American Sommelier Association and in New York’s best wine programs, including those at restaurants by Daniel Boulud, Dunaway has taken the helm ... More

Franciacorta, Italy is an Italian wine region just about 50 miles, or an hour, outside of Milan. While Prosecco has become synonymous with Italian sparkling wine, Franciacorta is an entirely different animal — made in a Champagne-style, and completely delicious. But where to begin exploring the region? Below, find your complete ... More

Olivia Culpo knows a thing or two about entertaining. The model and actress is often seen at star-studded Hollywood parties and events, and even hosts them — and such is the case this afternoon, where she’s celebrating the launch of BACARDÍ Lime at Magic Hour Rooftop Bar & ... More

Portland, Oregon is great, but less than an hour outside the city awaits even more beautiful scenery and — wait for it — a buzzy wine country waiting to be discovered. The Willamette Valley has put itself on the map largely for its Pinot Noirs, with Chardonnays also ... More

When you arrive in Åhus, Sweden, it feels like an undiscovered gem. The picturesque seaside, charming boutique hotels, and also, the Absolut Vodka headquarters. This massive distillery is the place where every single bottle of Absolut Vodka is distilled, bottled and distributed from. Despite the quaint surroundings, ... More

Hidden atop Pier 17 in the Seaport District is a brand-new (and might we mention year-round) rooftop cocktail den, R17. Master mixologist Mark Murphy whips up finely crafted cocktails and inventive modern American small plates in a sexy atmosphere no matter what the weather forecast; in winter, ... More

Sailing the crystalline waters of Croatia’s Dalmatian Coast is like falling into an oil painting. Stone structures with terracotta shingles line never-ending turquoise shorelines with hundreds of islands flanking the historic mainland; one might say that exploring this corner of the world by boat is the only way that makes ... More

Felix Culpa, which translates to “happy fault” or “blessed mistake,” is a hybrid lounge-cum-restaurant with spiffy midcentury modern decor, resplendent with velvet couches, Pop Art, and eclectic chandeliers. The nightspot scores with authentic Italian dishes and American classics rendered with finesse. Menu highlights are the charred octopus, steak ... More

Claude’s at Southampton Inn Executive chef James Carpenter joined the award-winning restaurant in 2018 and masterfully reinvented the menu with locally sourced fare. The new musical, theater, and literary lineup was so well received that guests can expect a return this season, featuring performances on the restaurant’s one-of-a-kind ... More

Home of Ben and Jerry’s ice cream, Lake Champlain and the World’s Tallest Filing Cabinet (who knew that was a thing?), Burlington is Vermont’s largest city with one of the brightest personalities. The drive from New York City to Burlington is roughly five hours and there’s no better way to ... More