Aboard Oceania’s Riviera, one word sums up the overall experience: decadent. The most common complaint from cruise travelers is the lack of quality in terms of food, beverage, and design. Oceania has made it their mission to rectify those problems and create a truly unique voyage, starting ... More

There is nothing as luxurious as being greeted after a long-haul flight with a welcoming glass of bubbly. It’s the ideal way to start a vacation, and the bubbly allows you to easily slip into a relaxed holiday mindset with just the right amount of tipsy. This sounds entirely ... More

Stateside, we like to think of rosé as the summer wine that fuels our #roséallday fantasies. Yet, the pale pink wine of our summer days, has long been the drink of choice for southern France and Mediterranean beach-goers. And, for the most awarded cellar master ... More

Decades ago, Britain—and London in particular—wasn’t known as a foodie destination. But over the past 10 years, things have changed on the U.K. food scene. Now, New York City is the beneficiary of this culinary evolution, excitement, and recent global expansion. This year, four British imports between Midtown and downtown Manhattan ... More

Just four years after joining The Little Nell, Chris Dunaway, 30, has succeeded Carlton McCoy, managing the resort’s Grand Award–winning wine program. Trained at the American Sommelier Association and in New York’s best wine programs, including those at restaurants by Daniel Boulud, Dunaway has taken the helm ... More

Franciacorta, Italy is an Italian wine region just about 50 miles, or an hour, outside of Milan. While Prosecco has become synonymous with Italian sparkling wine, Franciacorta is an entirely different animal — made in a Champagne-style, and completely delicious. But where to begin exploring the region? Below, find your complete ... More