It's the end of an era in New York's Meatpacking District: Alexander McQueen's flagship store has moved out and into a swank new address on the Upper East Side. With a recent exodus of some of the area's high-end retailers, including Stella McCartney and Matthew Williamson, it's not ... More

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The last time the Danes invaded anywhere, it was shortly after the Battle of Hastings in the 11th century. Famously pacific as their army battalions were, however, their brigade of chefs have shown themselves to have an appetite for conquest. Even the most casual observer of the New York City restaurant ... More

  Quality Italian 57 West 57th Streetqualityitalian.com Restaurateur Michael Stillman has opened his first offshoot of the Quality Meats steakhouse brand, Quality Italian, serving chef Scott Tacinelli's signature dishes (cream-spinach carbonara, octopus saltimbocca and dry-aged porterhouse agnolotti). "You get a sense of the old world mixing with more ... More

To the joy of New York's omakase diners, an 11-year mentee of Tokyo's Jiro Ono—yes, the Jiro of the beautifully shot documentary Jiro Dreams of Sushi—is the chef behind the bar at Sushi Nakazawa, opening August 19th. Daisuke Nakazawa was senior apprentice to the 85-year-old sushi master, ... More

Last night atop their Manhattan headquarters, David Yurman debuted a very high-wattage ad campaign for their fall 2013 collection. Starring It-bombshell Kate Upton along with Dree Hemingway, Anais Mali and Catrinel Marlon, the gorgeous photos were shot by legendary photographer Peter Lindbergh. Last night's event celebrating the new campaign, titled ... More

Guests gathered at the National Arts Club in Gramercy Park on July 30th to witness the world premiere of choreographer Liam Scarlett’s pas de deux inspired by Forevermark Diamonds. On display were some of the world’s most exclusive diamonds from their Exceptional Diamond Collection, as well as guest ... More

A fresh lobster roll is a quintessential part of the classic American summer. The dish conjures up images of sun-drenched seaside restaurants, maybe on Cape Cod, in Montauk or along the rocky coast of Maine. This is part of what makes the dish so special to Tae ... More

Randy Weiner has a reputation to live up to. Considering the performance impresario has been behind some of the most talked-about theatrical nightlife experiences in recent memory—including the immersive Macbeth production Sleep No More and the legendary-in-its-time burlesque club The Box—his next step has to be something big. And it ... More

Normally Daniel Burns leaves New York in the summer for a charity football tournament in Copenhagen, an event he started while he was pastry chef at the highly lauded Noma. This summer would have been his 6th year, but instead he's sticking close to home base—and understandably so. ... More