Two Belgian visionaries teamed up to create an elevated and glamorous dining experience.  Getting their start in 2006, Hakuna Matata, a communications agency specialized in gourmet indulgences, and The Fun Group, an amusement park installation group that specifically deals with deploying cranes, have organized more than 1,000 events in ... More

The performances at New York’s legendary Town Hall are about to get a bit more interactive. Starting November 1, global ideas conference behemoth TED will host its first open-to-the-public New York City series at the venue, bringing in world-class speakers to address the topics of The Education Revolution, War and Peace ... More

This Halloween, here's a hint for would-be candy passer-outers: Kit Kats aren't going to cut it anymore. There's an upper echelon of treats for the neighborhood kids, and it's time to get in the game. (Plus, shelling out for high-end gummies and truffles makes stomaching leftovers that much easier.) These days, ... More

With three locations of the popular Italian restaurant Tutto Il Giorno (two in the Hamptons and one in NYC's Tribeca), Gabby Karan and her Italian chef husband Gianpaolo De Felice give one another our foodie questionnaire. What's your favorite thing to cook? Gabby: Well, I love cooking with you Gianpaolo, although mainly ... More

An elite class of U.S. ranchers goes to extreme lengths to guarantee only the highest-quality meat for discerning carnivores willing to spend nearly double on super-premium cuts. While cheaper, feedlot-produced beef still dominates the domestic market, that’s steadily changing thanks to the example set by two West Coast agricultural pioneers—Bill ... More

You might think that the ingredients-focused fanaticism on offer at the Upper East Side’s Kappo Masa—the clubby, à la carte Japanese restaurant adjacent to co-owner Larry Gagosian’s Madison Avenue gallery—would call for only the simplest of serving slabs with little in the way of design. But chef Masayoshi ... More

Donatella Arpaia knows a thing or two about entertaining. The Iron Chef America judge is the owner of New York City hotspots including Kefi and Prova, and she recently expanded her empire by opening Swanky Dog, a gourmet hot dog pop-up eatery in the Chelsea neighborhood. Whether she’s eating pasta ... More

Craving dessert? You’re in luck. Below, DuJour has rounded up the perfect guide to help satisfy any sweet tooth. Read about luxurious (and decadent) treats like gold-adorned cupcakes and Dom Perignon-infused truffles—plus, find out where you can enjoy the most expensive chocolate in the world.  The 9 Most Luxurious ... More

The past year has been rather difficult for Los Cabos. Ravaged by Hurricane Odile last September, the region suffered an estimated $1 billion worth of damage, forcing resorts throughout the area to close their doors for months on end. But things are finally starting to look up in Mexico’s Baja ... More