Ever since Sriracha exploded a few years ago, the amount of spicy food on any given restaurant menu has reached new heights. Changing consumer tastes and changing demographics have called for more fiery foods and restaurants are spicing up their offerings. Think about it — when was the last time you were ... More

Raw, fried, baked, smoked, steamed or stuffed, there’s no shortage of ways to enjoy oysters. To mark the start of oyster season, DuJour tapped three bivalve experts from around the country—Erin Byers Murray, Nashville-based food writer and author of Shucked: Life on a New England Farm, Chef Ken Wiss of Brooklyn’s  More

The St. Regis Atlanta knows how to brew an excellent cup of tea, but arguably more importantly, it knows how to serve an excellent cup of tea. The hotel’s Summer Afternoon Tea—which includes bold flavors of fresh berries, citrus and hints of melon—is overseen by Lukus Grace, the Director of Food and ... More

Shrimp dishes can be enjoyed in a myriad of ways — barbecued, boiled, broiled, baked, sautéed and more — at restaurants across the country. Shrimp, known to many as prawns or the swimming crustacean (typically aquatic invertebrate animals), differentiates itself from similar species like crabs and lobsters because of its ... More

It seems like everyone has an opinion about Portland, Oregon. While planning a three-day trip, even the most organized traveler can become easily overwhelmed by recommendations from friends and magazines, both of which have very strong views on what’s required of anyone visiting the capital of artisanal cool. My two cents ... More