The French minds behind Papilles are bringing guilt-free French gourmet fare to Manhattan’s East Village
“High-end French gastronomy is no longer reserved for the elite,” Andrea Calstier declares. And, with a résumé like his, he’s worth listening to. He’s the French expatriate chef behind the latest buzzing New York culinary outpost -- Papilles, serving up cuisine vagabonde, which literally translates to “taste buds: ...
More