This year, why not indulge in a decadent Valentine’s Day catered to your sweet tooth? At Manhattan's Beauty & Essex, you can pick up a dessert that's truly after our own hearts: a white-cut diamond encased in a chocolate sphere - if you have $1,000 to part with, ... More

This month, iconic French patisserie Ladurée launches a collaboration with wedding gown designer Vera Wang. The collection of desserts includes a coconut crème chantilly macaron as well as a mango and coconut wedding cake. The sweets are inspired by Wang’s lifelong connection to ... More

Did your New Year’s resolution involve eating as many delicious cookies as possible? If so, you’re in the right place. It’s almost too good to be true. Alas, the wellness gods have offered up something that’s actually guilt-free for the inner-foodie in us all. Starting today, SoulCycle has officially dropped ... More

The holiday season is followed by either the optimism of deciding on your New Year's resolution, or the realism of accepting the fact that you aren’t going to join a gym, cut carbs or stop wearing black. I would normally prefer the latter, but then I discovered Dirty Lemon, a ... More

The French Room, the Adolphus Hotel’s venerable restaurant, reclaims its spot as a crown jewel of Dallas dining. Shuttered in June 2016 for an extensive facelift, the elegant space glows with creamy Venetian plaster, gold leaf accents, twin Murano glass chandeliers and a green marble floor. Taste ... More

Galway, Ireland, native Billy Lawless has five successful restaurants (Acanto, Beacon Tavern, Coda di Volpe, The Dawson and The Gage), a larger-than-life personality and a deep love for Chicago, the city he’s called home for 20 years. When he scores a rare moment of downtime, here’s where he’ll likely be. Cup ... More