Taste Your Way Through Truffle Season
One chef shared his menu inspiration
Written by Caitlin Heikkila
Read the Full Story ≫
UOVO AD OCCHIO DI BUE: sunny side up eggs, asparagus
UOVO AD OCCHIO DI BUE: sunny side up eggs, asparagus
SPAGHETTO ALLA CHITARRA: housemade guitar cuts spaghetti with butter
GNOCCO E FONTINA: housemade fresh gluten free gnocchi, fontina cheese
BISTECCA CON UOVO: NY strip, egg, fingerling potato, mushroom
ZABAIONE: whipped egg yolk custard
Subscribe to DuJour
© DUJOUR MEDIA. ALL RIGHTS RESERVED
