An Italian Renaissance
After a difficult 18 months, Italy is back and better than ever with these exciting new hospitality offerings
Written by Christina Ohly Evans and Natasha Wolff
Piedmont: Casa di Langa
In the heart of northern Italy’s Piedmont region, overlooking 100 acres of working vineyards and rolling hills, is Casa di Langa, a new 39-room boutique hotel. From a commitment to carbon neutrality to the use of 100 percent recycled water for irrigation, geothermal heating throughout, zero single-use plastic and solar panels, the property’s owners are dedicated to offering a sustainable and luxurious experience. Fàula Ristorante, overseen by chef Manuel Bouchard, focuses on traditional cuisine and innovative creations utilizing local ingredients sourced from their own gardens and local producers. At Sorì Cocktail Bar, guests can indulge in wines from around the world and neighboring vineyards, including rare bottles from its sister wineries Vietti and Enrico Serafino.