Café Boulud Reopens On Park Avenue
Chef Daniel Boulud moves his iconic Café Boulud to Park Avenue and 63rd street on the Upper East Side
Written by Natasha Wolff
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Photographed by Bill Milne
The dining room at Café Boulud
The dining room at Café Boulud
The ris de veau at Café Boulud
The foie gras terrine at Café Boulud
The beef duo at Café Boulud
The dining room at Café Boulud
The black sea bass at Café Boulud
The baked Mont Blanc at Café Boulud
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