7:00AM: Getting an early start before anyone else is out of bed. Today, the most important meal of the day is a Wolferman’s Bakery Super-Thick 1910 Original Recipe English Muffin topped with a soft-boiled egg, some Gwen bacon, radish, and avo mash—delicious!
8:00AM: Hitting Fortune Gym in Hollywood and avoiding getting pummeled by my Aussie trainer!
9:45AM: Hello, Erica Olsen! Filming a Mother’s Day segment for Inside SoCal Sunday Morning. I made my mum Lozza’s favourite corn and bacon muffins and we chatted about our childhoods growing up in Australia and Nebraska.
11:00AM: Unpacking the unreal produce from Girl & Dug Farm to sell in the Gwen marketplace, our pivot along with the butcher counter, as we wait out pandemic restrictions to reopen the dining room. I miss cooking for guests!
2:00PM: A quick trip to our new pie shop and bakery, The Pie Room pop-up at Gwen, in Beverly Hills to roll out some Aussie sausage rolls.
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