To celebrate the 25th anniversary of New York City restaurant staple, Il Buco, owner and founder Donna Lennard put together more than 80 incredible recipes with the help of author Joshua David Stein. This cookbook features not only celebrity-approved Il Buco recipes but the history of the restaurant, its philosophy, and intimate stories from Lennard along the way.
Il Buco: Stories & Recipes by Donna Lennard and Joshua David Stein, amazon.com.
More than 85 recipes for breakfast and brunch that will make your life more flavorful and maybe a little festive! This cookbook favors Southern hospitality through its starters, soups, salads, casseroles, grits, sandwiches, desserts, and even a few adult beverages. Brunch has always been a beloved meal and now you can serve up a stellar menu at home!
Let's Brunch: 100 Recipes for the Best Meal of the Week by Belinda Smith-Sullivan, amazon.com.
Let’s be real, the holiday season can mean overindulging. From dinner parties to festive pastries and cookies, your clean eating habits might be disrupted by the season. This cookbook from the Sakara founders has 100 whole-food, plant-rich recipes from Sakara’s meal delivery program that will help keep you on track long after the holidays. You’ll find cocktail and dessert recipes, too!
Eat Clean, Play Dirty Cookbook by Sakara founders Danielle Duboise and Whitney Tingle, sakara.com.
Ina Garten captured our hearts during quarantine with her epic cosmopolitan cocktail served in the largest martini glass in existence. Her newest cookbook has 85 delicious recipes that you will savor during the holidays and beyond. From elevated childhood favorites like Cheddar and Chutney Grilled Cheese sandwiches to tasty Banana Rum Trifle, you will have a tasty recipe for any meal with this cookbook!
Modern Comfort Food: A Barefoot Contessa Cookbook by Ina Garten, amazon.com.
Whether you are a born and bred New Yorker, a transplant, or a Miami local who just loves New York’s culture, this cookbook is for you. Inside you will find 45 simple recipes from some of Manhattan’s most beloved restaurants including Momofuku, Charlie Bird, the NoMad, King, and many others. Bring the flavors of New York City to your home with these cookbook. All profits are donated to ROAR (Relief Opportunities for All Restaurants) x Robin Hood’s restaurant relief fund.
Serving New York: For All The People Who Make NYC Dining Unforgettable by Kristin Tice Studeman and Bryan Fountain, servingnewyork.com.
In this vegetable-focused cookbook, you will find new ways to cook veggies in simple ways. Authors Yotam Ottolenghi and Ixta Belfrage break down this cookbook into three areas: process (cooking techniques), pairing (what other flavors to combine with certain vegetables), and produce (what vegetables to use for specific types of dishes). This cookbook has vegetable recipes for entrees, sides, desserts, and beyond.
Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi and Ixta Belfrage, amazon.com.
If you are craving an evening of delicious food and wine pairings but can’t quite bring yourself to leave the house–bring the pairings to you. This new cookbook features easy and delightful pairings that you can do from home. Plus, you’ll find tips on how to navigate your local wine store to select the best bottles. This book will make your next girl’s night a breeze.
Big Macs & Burgundy: Wine Pairings for the Real World by Vanessa Price and Adam Laukhuf, amazon.com.
Subscribe to DuJour
© DUJOUR MEDIA. ALL RIGHTS RESERVED
