Raw botan ebi with Nagano wood ants

Shaved monkfish liver on a sourdough crisp

Sea urchin from Hokkaido on a combu, parsley paste and wasabi "pie crust"

Æbleskiver (Danish pancake)

Black garlic flowers

Chocolate covered wild cinnamon and fermented mushrooms

A whole wild duck from the Akita Prefecture with masubusa berries

Inside the Noma pop-up

Table settings at the Noma pop-up