Where to Eat Like a Local in Las Vegas
Indulge in some of the biggest culinary sensations in Sin City
Written by Kasey Caminiti
Honey Salt
Created by culinary mastermind Elizabeth Blau, Honey Salt features a wildly popular farm-to-table inspired menu. Incorporating fresh ingredients and bold local flavors into its food and drink program, Honey Salt offers homemade desserts, handcrafted cocktails and more. Some of the fan-favorite items include the Biloxi Fried Chicken Sandwich and Cocoa Puff French Toast.
