The family behind New York’s famous Italian restaurant family shares their greatest hits
Three Scotto siblings and their mother Marion opened Fresco by Scotto in 1993 with executive chef David Buico running the kitchen. Since then, the midtown eatery has become a power lunch spot, offering unpretentious crowd-favorites like potato and zucchini chips, penne gratin, crispy margarita pizzas and tiramisu to Manhattan’s movers and shakers. Here, ...
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