Too many cooks in the kitchen? Not a problem for Max and Eli Sussman, a pair of food-obsessed brothers working for two of Brooklyn’s most-beloved restaurants who recently joined forces to write a cookbook. “I love Mile End,” Max says of the Boerum Hill deli (mileendbrooklyn.com), where his ... More

The 22-year-old Sag Harbor resident Maximillian Eicke was considering a career in architecture—that is, until he created his very first piece of furniture, a Bauhaus-inspired coffee table for his senior project at The Ross School in East Hampton. “My passion changed overnight,” he explains. “Nothing could beat ... More

Thanks to her global interior-design firm, Kimberley Miller of Duncan Miller Ullmann has brought “whimsical sophistication with a twist” to high-end properties around the world. She recently lent her unique aesthetic to the $5-million renovation of Houston’s 135-room downtown Hotel Icon. What was your vision with Hotel Icon? ... More

Botero Supper Club at EncoreBotero at Encore has introduced offshoot Botero Supper Club, a collaboration with Surrender, Tryst and XS nightclubs. Sit back and listen to celebrity DJs spin and enjoy cocktails and small plates like hamachi tartare with crispy rice cake, ... More