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The Sustainable Side of Modern Resorts
A new surge of eco-minded hotels is minimizing the impact of adventurous travelersA new breed of far-and-wide travelers is emerging—the socially responsible type. As global sustainability issues continue making headlines, hotels and resorts have rallied behind green principles like recycling, energy efficiency and water/resource conservation. But with tourism accounting for an entire 5% of worldwide carbon emissions, the number of ... More -
Getting to Know TV’s Most Dangerous Woman
Mozhan Marnò on playing The Blacklist's resident bad-assAs rogue Israeli intelligence agent Samar Navabi, Mozhan Marnò doesn’t play one of the many villains on the hit NBC drama The Blacklist, but she’s certainly a unique brand of good guy. Marnò’s character, a mysterious spook who’s joined forces with an American team to hunt down the world’s most ... More -
New Food Science is Making Scented Text Messages a Reality
David Edwards, the Willy Wonka of food engineering, wants you to inhale your meals, smell your texts and eat your water bottlesDavid Edwards, professor of engineering at Harvard, is perched on a wavy green velvet banquette inside Café ArtScience, the experimental restaurant he co-owns in Cambridge, Massachusetts. Here, cocktails are garnished with flavored vapors, university classes are taught in a pod-like private dining room and the foie gras terrine just happens ... More -
Your Ultimate Guide to the Urban Culture of Chile
From Santiago to Valparaiso—with wine country in between—here's how to make the most of your visit to South America's hippest destinationTravelers who consider Santiago little more than a place to fly in and out of while en route to more exotic locations would be missing out. Both the capital city and its nearby destinations are worth figuring into your itinerary. Below, how to make the most of your visit to ... More -
The Secrets Behind Crème de la Mer
As the groundbreaking skin-care brand turns 50, we explain the delicate science behind its signature Crème’s enduring appeal—and price tag -
Inside the Closets of World-Famous Designers
See what Rachel Roy, Charlotte Olympia Dellal and Jennifer Meyer keep in their closets, courtesy of The Coveteur -
The Must-Have Toy That Makes Electrical Engineering Fun
Meet the 33-year-old entrepreneur whose high-tech gizmos are spawning a new generation of do-it-yourself EdisonsAs an MIT graduate student with a background in electrical engineering, Ayah Bdeir found herself increasingly concerned that her field had become inaccessible to the average person. “For so long,” she says, “we’ve been hiding the complexity of technology in beautiful closed cases, making it niche when it actually affects ... More -
On Location with Winter Ave Zoli
The Legends star films in her native PragueFor plenty of the actors on Legends, TNT’s series about undercover FBI operations, filming a season in Prague was a chance to get away. For series star Winter Ave Zoli, it was a homecoming. “I grew up in Prague,” Zoli says from her adopted hometown of Los ... More -
24 Hours With…Trish Regan
Follow the Fox Business Network anchor as she prepares to moderate the fourth Republican presidential debate -
11 Fine Restaurants With Communal Tables
We scope out the trend and share our favorites around the countrySan Francisco, CA Flour+Water flourandwater.com Inventive pizzas and fresh, delicate pasta are the highlights of this restaurant from chef Thomas McNaughton, two-time James Beard Award finalist for Rising Star Chef. Venice, CA Gjelina gjelina.com Small plates such as roasted cauliflower, scallop crudo and mushroom toast take center stage here. Edison bulbs ... More
