From the woman who made Barbara Streisand a star to a coach who prepares convicted CEOs for jail time, DuJour has investigated some of the most interesting businesspeople and entrepreneurs ever. Here, we’ve rounded up the fascinating stories of individuals whose careers—and lives—are unlike any other. One Of The Most Adventurous ... More

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The perfect leather bag is as essential for fall as the ubiquitous pumpkin spice latte. It’s simply synonymous with the season. That said, choosing just the right one takes careful consideration. Here, a few suggestions from Kristy Caylor, the president and co-founder of Maiyet (a brand universally praised ... More

Call it a case of art imitating life. While Jonathan Jackson’s character in the ABC series Nashville is, like so many of the show’s players, a musician gunning for his place amongst country-music royalty, off-screen Jackson’s a musician as well—and his band’s just released a new album.   The latest from the ... More

Whether you’re strolling along the Seine or dining al fresco at a nearby cafe, there are plenty of amazing vantage points to enjoy the Eiffel Tower in Paris. But one location in particular unquestionably trumps all the others: the view from a suite at the Shangri-La Paris. ... More

It’s no secret that Beauty & Essex is its own kind of hidden gem, so it’s only fitting that the mastermind behind the carefully curated showcases at the restaurant’s infamous pawn shop has more tricks (or shall we say, jewels) up her sleeve. With the recent opening of Beauty & ... More

Chef Christina Elliott began her career at the The Ryland Inn, in Whitehouse, New Jersey, but now she cooks for a much wider audience.   Modern Market, Elliot’s premium food delivery subscription offers weekly meals, prepared and cooked to perfection with the perk of convenience. Whipped up by Michelin-starred chefs, the meals ... More

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A new trend has emerged in cosmetic surgery. No, it isn’t elbow enhancements. It’s plastic surgery tourism. Americans are turning their tummy tucks and breast implants into full-blown vacations to countries like Thailand and Brazil. There, they can get quality care plus a retreat for as much as ... More

Ever wondered what meals top chefs love to dig into after a long day in the kitchen? Now you have the chance to find out. DuJour sat down with world-class chefs, like René Redzepi and Marc Murphy, who dished on everything from their beloved recipes to ingredients they could never ... More