The holidays kick off in just a few weeks, but there’s another delicious season worth celebrating. White truffles are here and restaurants are taking menus to the next level with hearty shavings atop their best dishes. We talked with Simone Falco, chef and owner of New York City’s Rossopomodoro, about ... More

Chefs Michael Lombardi and Kevin O’Donnell opened SRV, or Serene Republic of Venice, earlier this year as an homage to the Italian city. The upscale eatery, located in Boston’s historic South End, is the city’s first Venetian-style bacaro and wine bar. It’s also the first Boston restaurant to mill ... More

Your kid is sporting the "it" backpack and must-have sneakers this back-to-school season, but when it comes to the lunch they're bringing to school… you know they deserve better. Lackluster turkey wraps and uninspiring PB&J sandwiches just aren't cutting it anymore, so we asked two A-list chefs: What do your ... More

In the Spanish town of Valencia, Spain, they love their soups year-round. It's not at all surprising: Hot or cold, hearty or light, Valencian soups blend the best of Mediterranean cuisine—they're easy to make, flavorful and packed with nutrients—and I'm in love. The kabocha squash (or Japanese pumpkin), the saffron, ... More

Having a martini with François Thibault is like shooting hoops with Michael Jordan. Thibault, who has been Grey Goose's Maitre de Chai (cellar master) since the company launched in 1997, is the guy responsible for developing Grey Goose's billion-dollar vodka recipe. And that's not an exaggeration: The brand ... More

Even in the coldest weeks of winter, you can make a bold statement with food. For my "Orange & Green Vegetable Bowl with Grains and Miso-Carrot-Ginger Dressing" dish, there are a multitude of ingredients ripe for roasting, and keeping the colors paired down to orange and green is simplistic and ... More

Craving dessert? You’re in luck. Below, DuJour has rounded up the perfect guide to help satisfy any sweet tooth. Read about luxurious (and decadent) treats like gold-adorned cupcakes and Dom Perignon-infused truffles—plus, find out where you can enjoy the most expensive chocolate in the world.  The 9 Most Luxurious ... More

For someone who recently claimed she could “barely make salad,” Stephanie Smith is making quite a name for herself thanks to a new book all about cooking. Well, kind of. Smith’s 300 Sandwiches: A Multilayered Love Story . . . with Recipes—which began as a blog that almost immediately received international attention—started ... More

Home cooks tend to have a Goldilocks complex when it comes to preparing great food—sometimes a dish is a little over-seasoned, sometimes it’s too bland, and it’s hard to get just right. In his debut cookbook, Season with Authority, Chopped judge and New York City chef and restaurateur Marc Murphy shares tricks ... More

Christina Tosi—owner of cult-favorite dessert outpost Milk Bar and the brains behind crack pie, cereal milk ice cream and compost cookies—has launched a second cookbook titled Milk Bar Life, and it’s chock-full of sweet and savory delights. The book is a sequel to Tosi’s first cookbook, Momofuku Milk Bar, and includes recipes for dishes ... More