Formula 1 Heineken Silver Las Vegas Grand Prix returned for its second year, bringing a thrilling weekend of high-speed racing and unforgettable entertainment to the heart of the Las Vegas Strip. 306,000 fans flooded the destination, immersing themselves in a combination of Formula 1 excitement and ... More

Swedish candy brand BonBon has opened a new retail warehouse in Red Hook Brooklyn that's open to the public on weekends only. Since 2017, the candy purveyor has become a social media sensation appearing in many of the 120 million TikTok videos celebrating the Swedish candy craze. ... More

Chef Daniel Boulud has opened his first steakhouse, La Tête d’Or by Daniel, at 318 Park Avenue South in Flatiron at the new office tower One Madison Avenue. Designed by David Rockwell and Rockwell Group, the space is grand yet inviting, with plush velvet banquettes and ... More

W Aspen is igniting the town’s après ski scene with two new culinary experiences. In December, the property will launch a residency of chef Eyal Shani’s famed HaSalon restaurant alongside an inventive new cocktail bar, Hidalgo, helmed by mixologist Dushan Zarić of Employees Only. Together, they ... More

Formula 1 arrives in Las Vegas for the Las Vegas Grand Prix on November 19 and that whole week will be jam-packed with activations and events from sports to dining, entertainment and shopping. Here is your guide to how ... More

The Hudson Club from Hudson Street Hospitality founder Eytan Sugarman and partners Richie Romero, Shaun Rose and Matt Shendell has opened in Midtown West. Chef John DeLucie (Ambra, Waverly Inn, Lion) is overseeing the restaurant and cocktail bar which features a classic American menu with many ... More

Originally opened as a residential hotel in 1926 on Manhattan's Upper East Side, the iconic Surrey has been closed for years. This October sees the reopening of the landmark gem as The Surrey, a Corinthia Hotel, part of the Corinthia Hotels group based in Malta and London. ... More

West Coast ice cream company, Salt & Straw, has has opened two locations in New York City. Featuring classic, beloved flavors as well as limited-time New York-inspired ones, the brand is taking on the West Village and Upper West Side one scoop at a time. Kim ... More

Mauro Colagreco, the Michelin-starred chef behind Mirazur in France which held the World’s Best Restaurant title from 2019 to 2021, is committed to environmental sustainability and continuing to lead the way towards an ever more sustainable practice. Mirazur has joined the B Corp community and the restaurant has ... More

Ketchy Beach is a new concept from restaurateur Jamie Mulholland (owner of Ketchy Shuby and co-founder of The Surf Lodge), that recently opened at the Capri Southampton hotel. An extension of his SoHo spot, Ketchy Shuby, the restaurant offers seafood-focused dishes in a space, designed by Dimitri Hyacinthe. ... More