So, you had one (or two, or three...) too many drinks last night. Your stomach is dodgy, your head is sore and you have a presentation at work in a few hours. Luckily, hope is not lost. New Yorkers can call an in-home recovery team, aptly named The Hangover Club. In ... More

I’m a bourbon drinker. The warm, amber-hued liquor is what I know best. My father drank it. Faulkner did, too. But if the mood were to ever call for a clear spirit, I’d shake up a gin martini with a pickled onion. That said, a true cocktail connoisseur should never ... More

If you read our story about choosing seasonally-appropriate wines, you’ll remember that fall is all about variety. Step outside for a moment. Are there still hints of summer in the air? If the answer is yes, by all means reach for the nearest rosé. Otherwise, it might be time ... More

Choosing wine for certain seasons (namely, summer and winter) seems like a decidedly clear-cut task: hot weather calls for crisp whites, while colder temperatures cater to full-bodied reds. Fall, on the other hand, can often feel like a vague middle ground—and that’s the best part. Versatile weather means versatile wine ... More

On August 24 of this year, an earthquake (hardly a 6.0 on the Richter scale) hit Napa, California. The quake—reportedly the strongest that the area’s had in the modern age—not only left more than 1,100 buildings in the destination town at least temporarily uninhabitable, but destroyed an unprecedented amount of ... More

There’s really no such thing as a bad time of year to explore California’s wine country, but we’ll let you in on a little secret: the best time to go is during harvest. From mid-August to October, the region is ripe with activity, and so too are the vines as their gorgeous grape clusters ... More

Montauk has long been regarded as a casual beach town with a decidedly bohemian vibe—and it still is—but the easternmost point of Long Island is also flush with an impressive culinary scene, chic waterfront bars and more. We asked five loyal Montauk lovers to share their local recommendations. Here’s what ... More

THE COCKTAIL Begin the night with a traditional Brazilian drink, or batida , recommends Esteban Ordoñez of NYC hot spot Burning Waters Cantina. This creamy avocado number is mildly sweet from the cachaça (Ordoñez used one by Leblon) and brightens up with a splash of lime. Batida de Avocado 2 oz Cachaça 3/4 oz fresh squeezed ... More

There are plenty of things to love about rosé—it has that gorgeous pink hue, it pairs well with just about anything and, above all, it’s symbolic of the breezy, carefree attitude we temporarily adopt for a few months each summer. “Summer means sun, terraces, light cooking and salads—we want freshness ... More

"I’m a tequila drinker first and foremost, so I love having a high-end sipping tequila with such a unique approach," says Toro chef Ken Oringer. "It’s like drinking a Cognac but with clarity." He's talking about the extra-aged, Cognac-finished 1800 Milenio, a sleekly bottled spirit new this month from 1800 Tequila ($125 ... More