It seems like every time you go out to a nice dinner these days, there’s an egg on your plate. You’ll find them on pizza. On pasta. On sandwiches after noon. On steak. Sometimes, it’s from a brand name chicken: Niman Ranch or Spruce Farms. And sometimes, god help us ... More

Montauk has long been regarded as a casual beach town with a decidedly bohemian vibe—and it still is—but the easternmost point of Long Island is also flush with an impressive culinary scene, chic waterfront bars and more. We asked five loyal Montauk lovers to share their local recommendations. Here’s what ... More

There are plenty of things to love about rosé—it has that gorgeous pink hue, it pairs well with just about anything and, above all, it’s symbolic of the breezy, carefree attitude we temporarily adopt for a few months each summer. “Summer means sun, terraces, light cooking and salads—we want freshness ... More

"I’m a tequila drinker first and foremost, so I love having a high-end sipping tequila with such a unique approach," says Toro chef Ken Oringer. "It’s like drinking a Cognac but with clarity." He's talking about the extra-aged, Cognac-finished 1800 Milenio, a sleekly bottled spirit new this month from 1800 Tequila ($125 ... More

The thing about the titular characters on Devious Maids, which returns to Lifetime for its second season on April 20, is that they’re often much better at making messes than they are at cleaning them up. Lucky for series star Edy Ganem, things seem to be looking up ... More

If you ask Kelly Killoren Bensimon what's special about the Hamptons, you'll quickly find out it's a personal thing. "It's more than beautiful light, culture, and beaches to me," the socialite told DuJour. "It's where I bought my first Jack Russell, raised my children, summered for the past ... More

Here's something you probably never learned in chemistry: The temperature of your coffee should be inversely proportional to the temperature outdoors. With that being said, it's time to start thinking more seriously about iced coffee—especially if you plan on brewing it at home. This Cold Coffee Dripper by ... More

Move over, Mandalay Bay – there's a new beach in town. Bagetelle NYC restaurant owners Aymeric Clemente and Remi Laba, along with The One Group, are bringing their restaurant and (in)famous champagne brunch extravaganza poolside to Las Vegas—just in time for Cinco de Mayo! Bagatelle Beach ... More

A collective gasp hushed the party chatter; silverware stopped clinking; ribald jokes went unfinished. A waiter had dropped a glass of cognac. On a guest. While a spill could ruin anyone's night, this dram was from Rémy Martin’s Louis XIII Rare Cask. At $22,000 a bottle, this was an ... More