The Verizon Club is a brand new flagship hospitality venue at Madison Square Garden in New York City, designed for fans seeking more than just a great view of the game or show. For court side and top-tier season ticket holders and select Verizon VIP customers ... More

Simon Kim’s Gracious Hospitality Management (Coqodaq and Cote) has opened an outpost of its Michelin-starred Cote Korean Steakhouse at The Venetian Resort in Las Vegas. Drawing inspiration from its acclaimed and Michelin-starred counterparts in New York (2017), Miami (2021) and Singapore (2024), ... More

As president and CEO of Jean-Georges Vongerichten’s restaurant empire, Lois Freedman has been at the heart of some of the most celebrated dining experiences in the world. Over the years, she has overseen the expansion of Vongerichten's restaurants globally while also guiding the evolution ... More

Step into the Grand Slam’s gastronomic stadium this summer—and you’ll find The 2025 US Open transforming into a true epicurean destination. The United States Tennis Association (USTA) and its hospitality partner Levy today have brought an unbeatable culinary lineup available to fans on the grounds of the More

Hannah Neeleman (AKA Ballerina Farm) has gone from being an influencer with millions of TikTok and Instagram followers to starting her DTC brand. Now that business, Ballerina Farm, has become a lifestyle empire. Along with her husband Daniel (and their eight kids), Neeleman's Utah-based ... More

Keith McNally is the founder of Balthazar Restaurant, Balthazar Bakery, Pastis, Minetta Tavern, Minetta Tavern DC, Pravda, Schiller’s Liquor Bar, Morandi, Cherche Midi, Lucky Strike, Nell’s, Café Luxembourg and the Odeon. The British-born New Yorker is also the co-author of The ... More

Famed Parisian retailer Printemps has opened its first U.S. outpost in the landmark art deco building at One Wall Street. Culinary director Gregory Gourdet is overseeing its five food and beverage outlets, ranging from an all-day café to a champagne bar and a fine-dining restaurant. The ... More

Back in print, Ricky Lauren’s classic lifestyle book, The Hamptons: Food, Family, and History (Rizzoli), offers the tastemaker’s ideas for entertaining, cooking and living by the sea. Lauren opens the doors to her family’s kitchen in Amagansett to share more than 100 recipes and favorite beach-styled dishes, ... More

Joni Brosnan, the owner of Joni’s in Montauk, has published her first cookbook, Joni’s, A Love Letter to Summer in Montauk (Hound Publishing). This nontraditional cookbook straddles the genres of photographic memoir and culinary souvenir, offering an intimate look at More

Tory Burch has partnered with BonBon, the beloved Swedish candy shop in New York, for its first-ever product collaboration. Inspired by the textures, flavors and colors of the sweet treats, the American designer has created new versions of its padded Kira Sport sandal, ... More