Tequila enthusiasts can attest to the fact that not all tequilas are created equal. Period. When it comes to sipping, the best options are the smooth and refined añejo varieties aged for more than one year, according to Alex Stupak, chef and owner of New York’s Empellón restaurants.  “Some producers ... More

This Mother’s Day, treat mom to a relaxing 24 hours filled with lavish surprises she’ll adore. From chic gift ideas to local hotspots for brunch, DuJour has curated the ultimate guide to help you impress the leading lady in your life. Below, browse through luxury skincare and makeup products (perfect ... More

Big hats and bourbon cocktails have been Kentucky Derby staples for nearly a century; and while the Mint Julep rules as the event’s official drink, we’ve snagged the recipe for a bold twist that is sure to please the palates of race day partygoers this weekend. "The Thoroughbred is a concept ... More

Trendy steakhouse American Cut, notorious for its wide variety of succulent chops, boasts an equally impressive cocktail menu full of unique creations—think: maple bacon-infused zubrowka with smoked green apple—that are seriously tasty. The fan-favorite Garden Daiquiri combines fresh citrus, rum and spices together for a springtime treat. “I love ... More

The Gansevoort Hotel’s trendy eatery The Chester is a popular destination amongst partygoers for distinctive cocktails and late night eats. Their most requested drink finds a unique balance between sweet and spicy, packing a flavorful punch.  “When we were creating The Hellfire, we wanted a signature drink that encapsulated the destination ... More

Adolfo Calderon's interest in mixology actually began during childhood. Growing up in Guatemala, he and his mother would infuse unique flavors into tea and water—a hobby that he eventually parlayed into a successful career. Now he resides in Chicago and serves as the mixologist and bar manager for a portfolio ... More

The Dead Rabbit in New York City is not short on creative and delicious cocktails, but nothing welcomes warmer weather like their Berry Barracuda. A blend of fruity and earthy flavors, this cleverly crafted cocktail is perfect for a spring day. "The Berry Barracuda is one of my favorites,” says Bar ... More

Tucked away in New York City’s Meatpacking District is a sprawling apartment where Absolut Elyx CEO Jonas Tåhlin resides. But instead of hoarding the gorgeous space for himself, the devoted executive instead turned it partially into a “temple” to the brand.  “We bought Mickey Rourke’s apartment in Meatpacking and designed it ... More

Chicago’s trendy noodle den Ramen-san is making a name for themselves in the world of spirits by putting a Japanese-inspired spin on traditional cocktails. Their popular Hot Todzilla reworks the classic hot toddy by blending in a few Asian flavors. “We wanted to put a Ramen-san twist on a ... More

Mixologist Yusef Austin found inspiration for his Black Truffle Martini within the confines of Strip House, one of New York’s much lauded steakhouses. Austin, who crafts cocktail recipes for Strip House and other New York hotspots (like Troy Liquor Bar and Dos Caminos), can explain the genesis ... More