Since it opened in 1984, Indochine has been one of Manhattan's buzziest see-and-be-seen spots. Part of the charm might be the celebrity and fashion-centric clientele (Andy Warhol dined here, too, of course), the trademark palm-leaf wallpaper or the delicious French-colonial Vietnamese menu, but part of it is definitely ... More

With a new drink den opening up every other weekend it seems, there's a cocktail to try everywhere we look.  But as menus begin to offer such expansive lists of impossible-to-choose-between drinks, cocktail enthusiasts are met with a common dilemma: How many rounds would it take to try them all? Luckily ... More

In our never-ending search for the perfect cocktail, we set our sights this week on something ingenious—a delicious drink as refreshing as it is intoxicating. In honor of the weekend's New York City Marathon, enter the Brush and Tone. The coconut water-based cocktail from Stone Rose Lounge promises to ... More

The treats of Halloween come in all shapes and sizes, from peanut butter-filled pumpkins to a classic chocolate kiss. But if these sugary staples sound a bit less than thrilling, your palette is in luck this season. Some of the world's most celebrated sweets are now quite literally at ... More

For Alexandre Petrossian, caviar is more than just a luxury reserved for pearl spoons and expensive parties. "We want people to start bringing caviar into their own kitchens and experiment with this fabulous ingredient," says the Petrossian president of Operations in North America. "Our guests should come away ... More

Nothing goes better with a great cocktail than good food, but in the case of this drink created by Niccole Trzaska, a bartender at The Liberty in Manhattan, the two can become one. "I was really inspired by the interplay of sweet and salty in EFFEN's Salted Caramel vodka, ... More

Part of autumn is always being a bit wistful for summer. And that’s as true of cocktails as it is anything else. "To be straightforward," says John Henderson of Boston's Tavern Road, "I wanted a cocktail that made a nod toward the fall, but was still enjoyable on the ... More

It can take more than a recipe to create a great drink. Sometimes it can take a challenge. "I was tending bar at my partner's restaurant in Brooklyn while we were building Boulton & Watt," Jamie Felber, the beverage director at the Manhattan hot spot explains. "It was ... More

As our wardrobes make the transition from summer to fall, so too should our cocktails. But since we’re not quite in the dead of winter yet, now is the ideal time to select a spirit that’s traditionally light—like gin—and make it seasonally appropriate. For help in crafting the More

"I have always loved Horchata and will pretty much order it where and whenever I see it"” Colin Pflugradt, a mixologist at Scottsdale, Arizona's SOL Mexican Cocina, says of the traditional Mexican rice-based beverage. "I have always wanted to try a cocktail with Horchata, but just mixing it ... More